Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shunkan

    Kagoshima

    Shunkan

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Kaga dish

    Ishikawa

    Kaga dish

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Yubeshi

    Saitama

    Yubeshi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tsutokko

    Saitama

    Tsutokko

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Yude-Dako

    Saga

    Yude-Dako

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ehoumaki

    Osaka

    Ehoumaki

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