Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Shibazuke

    Kyoto

    Shibazuke

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kurumafu

    Niigata

    Kurumafu

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hoya Su

    Miyagi

    Hoya Su

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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