Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Basashi

    Kumamoto

    Basashi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ureshino

    Oita

    Ureshino

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Azukisukui

    Saitama

    Azukisukui

  • Awafu

    Kyoto

    Awafu

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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