Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ichigoni

    Aomori

    Ichigoni

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Tori Meshi

    Oita

    Tori Meshi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Nishime

    Iwate

    Nishime

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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