Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Iburigakko

    Akita

    Iburigakko

  • Botebotecha

    Shimane

    Botebotecha

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Basashi

    Kumamoto

    Basashi

  • Imoni

    Yamagata

    Imoni

  • Sasadango

    Niigata

    Sasadango

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jakoten

    Ehime

    Jakoten

  • Jingisukan

    Hokkaido

    Jingisukan

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tsutokko

    Saitama

    Tsutokko

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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