Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Niku(meat dishes)

  • ゆべし

    Saitama

    ゆべし

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 早蕎麦

    Nagano

    早蕎麦

  • かきまぶり

    Wakayama

    かきまぶり

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • かてめし

    Saitama

    かてめし

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 亥の子餅

    Wakayama

    亥の子餅

  • 鯉こく

    Toyama

    鯉こく

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 松山あげ

    Ehime

    松山あげ

  • かにまき汁

    Miyazaki

    かにまき汁

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • だご汁

    Saga

    だご汁

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Hitsumabushi

    Aichi

    Hitsumabushi

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