Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Yubeshi

    Toyama

    Yubeshi

  • Hitanzushi

    Oita

    Hitanzushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kate-soba

    Tochigi

    Kate-soba

  • Wakegi Ae

    Kagawa

    Wakegi Ae

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