Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tsuboni

    Toyama

    Tsuboni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sobagaki

    Nagano

    Sobagaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hattogiru

    Miyagi

    Hattogiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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