Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Azukisukui

    Saitama

    Azukisukui

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Nishime

    Iwate

    Nishime

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kaga dish

    Ishikawa

    Kaga dish

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Jaku Tempura

    Okayama

    Jaku Tempura

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