Okinawa
Papaya irichi
Yamagata
Tempura of wild vegetable
Toyama
Koikoku
Shimane
Maitake Gohan
Nagano
Sakura don
Chiba
Sardine cuisines
Nara
Yubeshi
Osaka
Shiromiso zouni
Gunma
Tatebayashi Udon
Sukiyaki
Mie
Ise Takuan
Miyagi
Hattogiru
Saitama
Kirikabu Abe (Fried stump)
Yamaguchi
Fuku ryori
Kayakugohan
Niigata
Wappani