Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaga dish

    Ishikawa

    Kaga dish

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hamosuki

    Hyogo

    Hamosuki

  • Donko Namasu

    Iwate

    Donko Namasu

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Oyaki

    Nagano

    Oyaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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