Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kate-soba

    Tochigi

    Kate-soba

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Imoni

    Shimane

    Imoni

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Imoni

    Yamagata

    Imoni

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