Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Koikoku

    Toyama

    Koikoku

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sakura don

    Nagano

    Sakura don

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Yubeshi

    Nara

    Yubeshi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Hattogiru

    Miyagi

    Hattogiru

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kayakugohan

    Osaka

    Kayakugohan

  • Wappani

    Niigata

    Wappani

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved