Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • タコ飯

    Ehime

    タコ飯

  • わけぎあえ

    Kagawa

    わけぎあえ

  • けんびき焼き

    Okayama

    けんびき焼き

  • わっぱ煮

    Niigata

    わっぱ煮

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 石垣もち

    Oita

    石垣もち

  • 粕汁

    Osaka

    粕汁

  • 万年鮨

    Nagano

    万年鮨

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

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