Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • どて煮

    Aichi

    どて煮

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 温麺

    Miyagi

    温麺

  • ゆべし

    Tokushima

    ゆべし

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 大平

    Nagano

    大平

  • たらいうどん

    Ehime

    たらいうどん

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 스코스시

    Saga

    스코스시

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

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