Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Udonsuki

    Osaka

    Udonsuki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Soboro-natto

    Ibaraki

    Soboro-natto

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