Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ichigoni

    Aomori

    Ichigoni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Mannenzushi

    Nagano

    Mannenzushi

  • Azukisukui

    Saitama

    Azukisukui

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Yubeshi

    Tokushima

    Yubeshi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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