Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Hegisoba

    Niigata

    Hegisoba

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kurumafu

    Niigata

    Kurumafu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Barazushi

    Okayama

    Barazushi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yasyouma

    Nagano

    Yasyouma

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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