Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 落花生おこわ

    Chiba

    落花生おこわ

  • ごも豆腐

    Gifu

    ごも豆腐

  • 姫路おでん

    Hyogo

    姫路おでん

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • かてめし

    Saitama

    かてめし

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 館林うどん

    Gunma

    館林うどん

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 美酒鍋

    Hiroshima

    美酒鍋

  • もみうり

    Nara

    もみうり

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Kani-jiru

    Tottori

    Kani-jiru

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

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