Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • ワニ料理

    Hiroshima

    ワニ料理

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • さつま汁

    Kagoshima

    さつま汁

  • かてめし

    Saitama

    かてめし

  • 黄飯

    Oita

    黄飯

  • 車麩

    Niigata

    車麩

  • きらずもち

    Kochi

    きらずもち

  • みとりおこわ

    Oita

    みとりおこわ

  • 外郎

    Yamaguchi

    外郎

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • ビワマス料理

    Shiga

    ビワマス料理

  • よもぎ餅

    Aichi

    よもぎ餅

  • まぜ御飯

    Aichi

    まぜ御飯

  • だぶ

    Saga

    だぶ

  • たこめし

    Okayama

    たこめし

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