Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Hitsumabushi

    Aichi

    Hitsumabushi

  • いぎりす

    Nagasaki

    いぎりす

  • あみだいこん

    Okayama

    あみだいこん

  • みりん干し

    Nagasaki

    みりん干し

  • 鶏めし

    Oita

    鶏めし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • いとこ煮

    Oita

    いとこ煮

  • Gomadashi Удон

    Oita

    Gomadashi Удон

  • Нот Саба но Heshiko

    Fukui

    Нот Саба но Heshiko

  • のっぺい汁

    Saga

    のっぺい汁

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Jibu-Ni

    Ishikawa

    Jibu-Ni

  • ニシンそば

    Hokkaido

    ニシンそば

  • 鯖鮨

    Nagano

    鯖鮨

  • モズクスープ

    Okinawa

    モズクスープ

  • きじ鍋

    Mie

    きじ鍋

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