Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shunkan

    Kagoshima

    Shunkan

  • Funayaki

    Wakayama

    Funayaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Oyaki

    Nagano

    Oyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • ODEN

    Tokyo

    ODEN

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

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