Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Himokawa udon

    Gunma

    Himokawa udon

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Yubeshi

    Toyama

    Yubeshi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Keiran

    Iwate

    Keiran

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Akumaki

    Kagoshima

    Akumaki

  • Sansaimeshi

    Aichi

    Sansaimeshi

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