Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • ODEN

    Tokyo

    ODEN

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Yubeshi

    Saitama

    Yubeshi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Gane

    Kagoshima

    Gane

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shibazuke

    Kyoto

    Shibazuke

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