Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Dabu

    Saga

    Dabu

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gameni

    Oita

    Gameni

  • Houbazushi

    Aichi

    Houbazushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Igisu

    Tottori

    Igisu

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Doteni

    Aichi

    Doteni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Soup

    Saga

    Noppei Soup

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved