Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 笹だんご

    Niigata

    笹だんご

  • 옷키리코미

    Gunma

    옷키리코미

  • 스코스시

    Saga

    스코스시

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 普茶料理

    Nagasaki

    普茶料理

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 呉汁

    Kagoshima

    呉汁

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • 테코네스시

    Mie

    테코네스시

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • てっぱい

    Kagawa

    てっぱい

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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