Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • にんにく漬

    Aomori

    にんにく漬

  • けんびき焼き

    Okayama

    けんびき焼き

  • 鮎の魚田

    Aichi

    鮎の魚田

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 初午だんご

    Toyama

    初午だんご

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • つぼ煮

    Toyama

    つぼ煮

  • 鮎料理

    Miyazaki

    鮎料理

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 고마다시우동

    Oita

    고마다시우동

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 게한

    Kagoshima

    게한

  • 시지미지루

    Shimane

    시지미지루

  • 미즈타키

    Fukuoka

    미즈타키

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