Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Itadaki

    Tottori

    Itadaki

  • 普茶料理

    Nagasaki

    普茶料理

  • あわ麩

    Kyoto

    あわ麩

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 温麺

    Miyagi

    温麺

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • あまご料理

    Mie

    あまご料理

  • Suko Sushi

    Saga

    Suko Sushi

  • 昆布〆

    Toyama

    昆布〆

  • こけら寿司

    Kochi

    こけら寿司

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • べっこうすし

    Tokyo

    べっこうすし

  • 子育てだんご汁

    Oita

    子育てだんご汁

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