Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Okatazushi

    Oita

    Okatazushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Funa Sushi

    Shiga

    Funa Sushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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