Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Osezushi

    Toyama

    Osezushi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Awafu

    Kyoto

    Awafu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Tori Meshi

    Oita

    Tori Meshi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Gojiru

    Kagoshima

    Gojiru

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gane

    Kagoshima

    Gane

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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