Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Gane

    Kagoshima

    Gane

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Tarai Udon

    Ehime

    Tarai Udon

  • Chagee

    Niigata

    Chagee

  • Aimaze

    Toyama

    Aimaze

  • Buri daikon

    Toyama

    Buri daikon

  • Katemeshi

    Saitama

    Katemeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Ise Udon

    Mie

    Ise Udon

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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