Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Taimeshi

    Hyogo

    Taimeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Nakami soba

    Okinawa

    Nakami soba

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hoya Su

    Miyagi

    Hoya Su

  • Imotaki

    Ehime

    Imotaki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

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