Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Teppai

    Kagawa

    Teppai

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mamebu

    Iwate

    Mamebu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Irimochi

    Kochi

    Irimochi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hitanzushi

    Oita

    Hitanzushi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Jappa Jizu

    Aomori

    Jappa Jizu

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