Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Keijiru

    Niigata

    Keijiru

  • Oobira

    Nagano

    Oobira

  • Anago meshi

    Hiroshima

    Anago meshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Shino Udon

    Okayama

    Shino Udon

  • Ureshino

    Oita

    Ureshino

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sukozushi

    Saga

    Sukozushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Haya-soba

    Nagano

    Haya-soba

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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