Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Iburigakko

    Akita

    Iburigakko

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Oyaki

    Nagano

    Oyaki

  • Hegisoba

    Niigata

    Hegisoba

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Shrimp Beans

    Shiga

    Shrimp Beans

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