Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Goat soup

    Okinawa

    Goat soup

  • Sangayaki

    Chiba

    Sangayaki

  • Suttate

    Saitama

    Suttate

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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