Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • はさみ漬

    Hokkaido

    はさみ漬

  • ひたん寿し

    Oita

    ひたん寿し

  • のっぺい汁

    Saga

    のっぺい汁

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 호토

    Yamanashi

    호토

  • ワニ料理

    Hiroshima

    ワニ料理

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • きらずもち

    Kochi

    きらずもち

  • 우나주

    Shizuoka

    우나주

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 車麩

    Niigata

    車麩

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 戸隠そば

    Nagano

    戸隠そば

  • かまくら漬け

    Wakayama

    かまくら漬け

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