Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Donkogiru

    Miyagi

    Donkogiru

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Igirisu

    Nagasaki

    Igirisu

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Taimen

    Oita

    Taimen

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Rokube

    Nagasaki

    Rokube

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Aimaze

    Toyama

    Aimaze

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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