Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shihochiku

    Kochi

    Shihochiku

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iburigakko

    Akita

    Iburigakko

  • White bait

    Fukuoka

    White bait

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Koikoku

    Toyama

    Koikoku

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kamonabe

    Shiga

    Kamonabe

  • Chitake soba

    Tochigi

    Chitake soba

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Gomodofu

    Gifu

    Gomodofu

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

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