Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Hina Manju

    Iwate

    Hina Manju

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Takorice

    Ehime

    Takorice

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Meshizushi

    Aomori

    Meshizushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Mamebu

    Iwate

    Mamebu

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Sanma-zushi

    Mie

    Sanma-zushi

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