Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nishime

    Iwate

    Nishime

  • Momiuri

    Nara

    Momiuri

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • White gourd soup

    Okinawa

    White gourd soup

  • Yubeshi

    Toyama

    Yubeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shibazuke

    Kyoto

    Shibazuke

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kiji Nabe

    Mie

    Kiji Nabe

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