Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かてそば

    Tochigi

    かてそば

  • くさや

    Tokyo

    くさや

  • でこまわし

    Tokushima

    でこまわし

  • タラの子和え

    Aomori

    タラの子和え

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • へぎそば

    Niigata

    へぎそば

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 오야키

    Nagano

    오야키

  • ごも豆腐

    Gifu

    ごも豆腐

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • たらいうどん

    Tokushima

    たらいうどん

  • にんにく漬

    Aomori

    にんにく漬

  • いぎす豆腐

    Ehime

    いぎす豆腐

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