Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Irimochi

    Kochi

    Irimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mamebu

    Iwate

    Mamebu

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sasadango

    Niigata

    Sasadango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kesen dango

    Kagoshima

    Kesen dango

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