Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tochimochi

    Toyama

    Tochimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yasyouma

    Nagano

    Yasyouma

  • Irimochi

    Kochi

    Irimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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