Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Azukisukui

    Saitama

    Azukisukui

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Tochimochi

    Toyama

    Tochimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mamebu

    Iwate

    Mamebu

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