Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Niigata

    Imomochi

  • Azukisukui

    Saitama

    Azukisukui

  • Irimochi

    Kochi

    Irimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Oyaki

    Nagano

    Oyaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yasyouma

    Nagano

    Yasyouma

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