Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Yasyouma

    Nagano

    Yasyouma

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kirazumochi

    Kochi

    Kirazumochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yakimochi

    Gunma

    Yakimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

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