Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Irimochi

    Kochi

    Irimochi

  • Mamebu

    Iwate

    Mamebu

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tochimochi

    Toyama

    Tochimochi

  • Azukisukui

    Saitama

    Azukisukui

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kankoyaki

    Kanagawa

    Kankoyaki

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