Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Oyaki

    Nagano

    Oyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Irimochi

    Kochi

    Irimochi

  • Yakimochi

    Gunma

    Yakimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

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