Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Hoba-maki

    Nagano

    Hoba-maki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Niigata

    Imomochi

  • Sasadango

    Niigata

    Sasadango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Wakayama

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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