Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mamebu

    Iwate

    Mamebu

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tochimochi

    Toyama

    Tochimochi

  • Azukisukui

    Saitama

    Azukisukui

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Imomochi

    Wakayama

    Imomochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yakimochi

    Gunma

    Yakimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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