Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Oyaki

    Nagano

    Oyaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yasyouma

    Nagano

    Yasyouma

  • Sasadango

    Niigata

    Sasadango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tochimochi

    Toyama

    Tochimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mamebu

    Iwate

    Mamebu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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