Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Niigata

    Imomochi

  • Yakimochi

    Gunma

    Yakimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yasyouma

    Nagano

    Yasyouma

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Irimochi

    Kochi

    Irimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

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