Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Imomochi

    Wakayama

    Imomochi

  • Irimochi

    Kochi

    Irimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Azukisukui

    Saitama

    Azukisukui

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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