Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yasyouma

    Nagano

    Yasyouma

  • Yakimochi

    Gunma

    Yakimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Irimochi

    Kochi

    Irimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yude-Dako

    Saga

    Yude-Dako

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