Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mamebu

    Iwate

    Mamebu

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yasyouma

    Nagano

    Yasyouma

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved