Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Yakimochi

    Gunma

    Yakimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mamebu

    Iwate

    Mamebu

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Irimochi

    Kochi

    Irimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azukisukui

    Saitama

    Azukisukui

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved