Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yasyouma

    Nagano

    Yasyouma

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yakimochi

    Gunma

    Yakimochi

  • Sasadango

    Niigata

    Sasadango

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Wakayama

    Imomochi

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