Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yakimochi

    Gunma

    Yakimochi

  • Irimochi

    Kochi

    Irimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sasadango

    Niigata

    Sasadango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yude-Dako

    Saga

    Yude-Dako

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tochimochi

    Toyama

    Tochimochi

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