Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Irimochi

    Kochi

    Irimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sasadango

    Niigata

    Sasadango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yakimochi

    Gunma

    Yakimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Tochimochi

    Toyama

    Tochimochi

  • Azukisukui

    Saitama

    Azukisukui

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