Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mamebu

    Iwate

    Mamebu

  • Oyaki

    Nagano

    Oyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yakimochi

    Gunma

    Yakimochi

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Tochimochi

    Toyama

    Tochimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

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