Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Oyaki

    Nagano

    Oyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Irimochi

    Kochi

    Irimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tochimochi

    Toyama

    Tochimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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