Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imomochi

    Niigata

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mamebu

    Iwate

    Mamebu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tochimochi

    Toyama

    Tochimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Herahera-dango

    Kanagawa

    Herahera-dango

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