Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sasadango

    Niigata

    Sasadango

  • Mamebu

    Iwate

    Mamebu

  • Tochimochi

    Toyama

    Tochimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yakimochi

    Gunma

    Yakimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imomochi

    Wakayama

    Imomochi

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