Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Oyaki

    Nagano

    Oyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sasadango

    Niigata

    Sasadango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Imomochi

    Niigata

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mamebu

    Iwate

    Mamebu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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