Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kirazumochi

    Kochi

    Kirazumochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sasadango

    Niigata

    Sasadango

  • Azukisukui

    Saitama

    Azukisukui

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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