Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Imomochi

    Niigata

    Imomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Wakayama

    Imomochi

  • Sasadango

    Niigata

    Sasadango

  • Oyaki

    Nagano

    Oyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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