Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

餅・団子

  • まめぶ

    Iwate

    まめぶ

  • けせん団子

    Kagoshima

    けせん団子

  • あずきすくいa

    Saitama

    あずきすくいa

  • やしょうま

    Nagano

    やしょうま

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • Oyaki

    Nagano

    Oyaki

  • きらずもち

    Kochi

    きらずもち

  • 焼もち

    Gunma

    焼もち

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • よもぎ餅

    Aichi

    よもぎ餅

  • いももち

    Wakayama

    いももち

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • ゆでだご

    Saga

    ゆでだご

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

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