Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Irimochi

    Kochi

    Irimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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