Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Yakimochi

    Gunma

    Yakimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Oyaki

    Nagano

    Oyaki

  • Irimochi

    Kochi

    Irimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azukisukui

    Saitama

    Azukisukui

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Niigata

    Imomochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sasadango

    Niigata

    Sasadango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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