Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Niigata

    Imomochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Sasadango

    Niigata

    Sasadango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Tochimochi

    Toyama

    Tochimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Oyaki

    Nagano

    Oyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kesen dango

    Kagoshima

    Kesen dango

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