Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mamebu

    Iwate

    Mamebu

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azukisukui

    Saitama

    Azukisukui

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Irimochi

    Kochi

    Irimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yasyouma

    Nagano

    Yasyouma

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tochimochi

    Toyama

    Tochimochi

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