Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imomochi

    Niigata

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Sasadango

    Niigata

    Sasadango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Irimochi

    Kochi

    Irimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yasyouma

    Nagano

    Yasyouma

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hoba-maki

    Nagano

    Hoba-maki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kirazumochi

    Kochi

    Kirazumochi

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