Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Irimochi

    Kochi

    Irimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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