Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Wakayama

    Imomochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Niigata

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Irimochi

    Kochi

    Irimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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