Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Tochimochi

    Toyama

    Tochimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Oyaki

    Nagano

    Oyaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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