Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Mochi & Dango

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mamebu

    Iwate

    Mamebu

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Irimochi

    Kochi

    Irimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

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