Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Tochimochi

    Toyama

    Tochimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Azukisukui

    Saitama

    Azukisukui

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Hoba-maki

    Nagano

    Hoba-maki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Niigata

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Irimochi

    Kochi

    Irimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mamebu

    Iwate

    Mamebu

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