Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Hoba-maki

    Nagano

    Hoba-maki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Imomochi

    Wakayama

    Imomochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yakimochi

    Gunma

    Yakimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Imomochi

    Niigata

    Imomochi

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