Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Oyaki

    Nagano

    Oyaki

  • Imomochi

    Wakayama

    Imomochi

  • Irimochi

    Kochi

    Irimochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imomochi

    Niigata

    Imomochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yakimochi

    Gunma

    Yakimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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