Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Azukisukui

    Saitama

    Azukisukui

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Niigata

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Wakayama

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Yude-Dako

    Saga

    Yude-Dako

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