Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Irimochi

    Kochi

    Irimochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azukisukui

    Saitama

    Azukisukui

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Niigata

    Imomochi

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tochimochi

    Toyama

    Tochimochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Mamebu

    Iwate

    Mamebu

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