Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Oyaki

    Nagano

    Oyaki

  • Imomochi

    Wakayama

    Imomochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mamebu

    Iwate

    Mamebu

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Azukisukui

    Saitama

    Azukisukui

  • Irimochi

    Kochi

    Irimochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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