Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Azukisukui

    Saitama

    Azukisukui

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yude-Dako

    Saga

    Yude-Dako

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Oyaki

    Nagano

    Oyaki

  • Sasadango

    Niigata

    Sasadango

  • Yasyouma

    Nagano

    Yasyouma

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Imomochi

    Niigata

    Imomochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved