Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Oyaki

    Nagano

    Oyaki

  • Irimochi

    Kochi

    Irimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mamebu

    Iwate

    Mamebu

  • Imomochi

    Niigata

    Imomochi

  • Sasadango

    Niigata

    Sasadango

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirazumochi

    Kochi

    Kirazumochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yude-Dako

    Saga

    Yude-Dako

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved