Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hyugadon

    Oita

    Hyugadon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • The Buridon

    Ishikawa

    The Buridon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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