Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sabameshi

    Wakayama

    Sabameshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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