Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Harako meshi

    Miyagi

    Harako meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ureshino

    Oita

    Ureshino

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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