Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Chagome

    Tokushima

    Chagome

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • The Buridon

    Ishikawa

    The Buridon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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