Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Itadaki

    Tottori

    Itadaki

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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