Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • The Buridon

    Ishikawa

    The Buridon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tonteki Don

    Mie

    Tonteki Don

  • Chagome

    Tokushima

    Chagome

  • Ouhan

    Oita

    Ouhan

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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