Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chagome

    Tokushima

    Chagome

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sabameshi

    Wakayama

    Sabameshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takana rice

    Fukuoka

    Takana rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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