Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tsutokko

    Saitama

    Tsutokko

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Chagee

    Niigata

    Chagee

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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