Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Koshimeshi

    Kochi

    Koshimeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Harako meshi

    Miyagi

    Harako meshi

  • Chagee

    Niigata

    Chagee

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sabameshi

    Wakayama

    Sabameshi

  • Tonteki Don

    Mie

    Tonteki Don

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