Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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