Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sabameshi

    Wakayama

    Sabameshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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