Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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