Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ouhan

    Oita

    Ouhan

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chagome

    Tokushima

    Chagome

  • Volga Rice

    Fukui

    Volga Rice

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