Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ajibukashi

    Iwate

    Ajibukashi

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