Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Katemeshi

    Saitama

    Katemeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chagome

    Tokushima

    Chagome

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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