Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Chagee

    Niigata

    Chagee

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Itadaki

    Tottori

    Itadaki

  • Ouhan

    Oita

    Ouhan

  • Tsutokko

    Saitama

    Tsutokko

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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