Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tori Meshi

    Oita

    Tori Meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hyugadon

    Oita

    Hyugadon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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