Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sabameshi

    Wakayama

    Sabameshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Miura don

    Kanagawa

    Miura don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tsutokko

    Saitama

    Tsutokko

  • Ouhan

    Oita

    Ouhan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved