Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Miura don

    Kanagawa

    Miura don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hyugadon

    Oita

    Hyugadon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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