Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Miura don

    Kanagawa

    Miura don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved