Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hyugadon

    Oita

    Hyugadon

  • Tsutokko

    Saitama

    Tsutokko

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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