Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Takana rice

    Fukuoka

    Takana rice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • The Buridon

    Ishikawa

    The Buridon

  • Tori Meshi

    Oita

    Tori Meshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Itadaki

    Tottori

    Itadaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Numazu-don

    Shizuoka

    Numazu-don

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