Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tsutokko

    Saitama

    Tsutokko

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chagee

    Niigata

    Chagee

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takomeshi

    Okayama

    Takomeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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