Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Takorice

    Ehime

    Takorice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Chagome

    Tokushima

    Chagome

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ureshino

    Oita

    Ureshino

  • Miura don

    Kanagawa

    Miura don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tori Meshi

    Oita

    Tori Meshi

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