Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tonteki Don

    Mie

    Tonteki Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Volga Rice

    Fukui

    Volga Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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