Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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