Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Itadaki

    Tottori

    Itadaki

  • Tsutokko

    Saitama

    Tsutokko

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chagome

    Tokushima

    Chagome

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kufazyusi

    Okinawa

    Kufazyusi

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