Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ureshino

    Oita

    Ureshino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Volga Rice

    Fukui

    Volga Rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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