Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ureshino

    Oita

    Ureshino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Tonteki Don

    Mie

    Tonteki Don

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