Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tsutokko

    Saitama

    Tsutokko

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Namegata Don

    Ibaraki

    Namegata Don

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