Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Miura don

    Kanagawa

    Miura don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ouhan

    Oita

    Ouhan

  • Namegata Don

    Ibaraki

    Namegata Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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