Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ouhan

    Oita

    Ouhan

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ureshino

    Oita

    Ureshino

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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