Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

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