Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Chagee

    Niigata

    Chagee

  • Itadaki

    Tottori

    Itadaki

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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