Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tsutokko

    Saitama

    Tsutokko

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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