Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ureshino

    Oita

    Ureshino

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Chagome

    Tokushima

    Chagome

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