Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsutokko

    Saitama

    Tsutokko

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takana rice

    Fukuoka

    Takana rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved