Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Volga Rice

    Fukui

    Volga Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Takomeshi

    Okayama

    Takomeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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