Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Miura don

    Kanagawa

    Miura don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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