Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ureshino

    Oita

    Ureshino

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chagee

    Niigata

    Chagee

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Chagome

    Tokushima

    Chagome

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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