Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Suruga Don

    Shizuoka

    Suruga Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tori Meshi

    Oita

    Tori Meshi

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