Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Takorice

    Ehime

    Takorice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

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