Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takomeshi

    Okayama

    Takomeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Volga Rice

    Fukui

    Volga Rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chagee

    Niigata

    Chagee

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tori Meshi

    Oita

    Tori Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ureshino

    Oita

    Ureshino

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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