Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hyugadon

    Oita

    Hyugadon

  • Tori Meshi

    Oita

    Tori Meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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