Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Miura don

    Kanagawa

    Miura don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ureshino

    Oita

    Ureshino

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tonteki Don

    Mie

    Tonteki Don

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