Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chagome

    Tokushima

    Chagome

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sabameshi

    Wakayama

    Sabameshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved