Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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