Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ouhan

    Oita

    Ouhan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tonteki Don

    Mie

    Tonteki Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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