Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hyugadon

    Oita

    Hyugadon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tsutokko

    Saitama

    Tsutokko

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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