Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ureshino

    Oita

    Ureshino

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved