Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Chagee

    Niigata

    Chagee

  • Volga Rice

    Fukui

    Volga Rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tsutokko

    Saitama

    Tsutokko

  • Itadaki

    Tottori

    Itadaki

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