Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hyugadon

    Oita

    Hyugadon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Miura don

    Kanagawa

    Miura don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tsutokko

    Saitama

    Tsutokko

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kufazyusi

    Okinawa

    Kufazyusi

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