Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ureshino

    Oita

    Ureshino

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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