Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chagee

    Niigata

    Chagee

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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