Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takorice

    Ehime

    Takorice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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