Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Don

  • Chagome

    Tokushima

    Chagome

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sabameshi

    Wakayama

    Sabameshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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