Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Katemeshi

    Saitama

    Katemeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yuza Curry

    Yamagata

    Yuza Curry

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