Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hyugadon

    Oita

    Hyugadon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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