Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Tonteki Don

    Mie

    Tonteki Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hyugadon

    Oita

    Hyugadon

  • Turban shell curry

    Nagasaki

    Turban shell curry

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