Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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