Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Itadaki

    Tottori

    Itadaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takana rice

    Fukuoka

    Takana rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Eggplant rice

    Nagasaki

    Eggplant rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved