Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • The Buridon

    Ishikawa

    The Buridon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takomeshi

    Okayama

    Takomeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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