Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Takorice

    Ehime

    Takorice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Katemeshi

    Saitama

    Katemeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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