Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ouhan

    Oita

    Ouhan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takorice

    Ehime

    Takorice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Itadaki

    Tottori

    Itadaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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