Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Chagome

    Tokushima

    Chagome

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

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