Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • The Buridon

    Ishikawa

    The Buridon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tonteki Don

    Mie

    Tonteki Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Itadaki

    Tottori

    Itadaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Volga Rice

    Fukui

    Volga Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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