Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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