Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Chagee

    Niigata

    Chagee

  • Harako meshi

    Miyagi

    Harako meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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