Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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