Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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