Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Takomeshi

    Okayama

    Takomeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

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