Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • The Buridon

    Ishikawa

    The Buridon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kanitorodon

    Tottori

    Kanitorodon

  • Takomeshi

    Okayama

    Takomeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tsutokko

    Saitama

    Tsutokko

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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