Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takorice

    Ehime

    Takorice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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