Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tsutokko

    Saitama

    Tsutokko

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sabameshi

    Wakayama

    Sabameshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

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