Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved