Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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