Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Ajibukashi

    Iwate

    Ajibukashi

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