Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Anago meshi

    Hiroshima

    Anago meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hyugadon

    Oita

    Hyugadon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ontamaran don

    Kagoshima

    Ontamaran don

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