Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hyugadon

    Oita

    Hyugadon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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