Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Chagee

    Niigata

    Chagee

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Namegata Don

    Ibaraki

    Namegata Don

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