Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takana rice

    Fukuoka

    Takana rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ouhan

    Oita

    Ouhan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kanitorodon

    Tottori

    Kanitorodon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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