Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Miura don

    Kanagawa

    Miura don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Harako meshi

    Miyagi

    Harako meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ouhan

    Oita

    Ouhan

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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