Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chagee

    Niigata

    Chagee

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tsutokko

    Saitama

    Tsutokko

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Volga Rice

    Fukui

    Volga Rice

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