Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takana rice

    Fukuoka

    Takana rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hyugadon

    Oita

    Hyugadon

  • Volga Rice

    Fukui

    Volga Rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Namegata Don

    Ibaraki

    Namegata Don

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