Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Takorice

    Ehime

    Takorice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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