Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Katemeshi

    Saitama

    Katemeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved