Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsutokko

    Saitama

    Tsutokko

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ouhan

    Oita

    Ouhan

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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