Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Chagee

    Niigata

    Chagee

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Harako meshi

    Miyagi

    Harako meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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