Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tori Meshi

    Oita

    Tori Meshi

  • Miura don

    Kanagawa

    Miura don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takorice

    Ehime

    Takorice

  • Chagome

    Tokushima

    Chagome

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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