Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Koshimeshi

    Kochi

    Koshimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takomeshi

    Okayama

    Takomeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Tsutokko

    Saitama

    Tsutokko

  • Volga Rice

    Fukui

    Volga Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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