Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Volga Rice

    Fukui

    Volga Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Takana rice

    Fukuoka

    Takana rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ouhan

    Oita

    Ouhan

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Takomeshi

    Okayama

    Takomeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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