Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takana rice

    Fukuoka

    Takana rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hitsumabushi

    Aichi

    Hitsumabushi

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