Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Anago meshi

    Hiroshima

    Anago meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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