Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Katemeshi

    Saitama

    Katemeshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsutokko

    Saitama

    Tsutokko

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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