Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tonteki Don

    Mie

    Tonteki Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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