Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Takorice

    Ehime

    Takorice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chagee

    Niigata

    Chagee

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