Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Takorice

    Ehime

    Takorice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sabameshi

    Wakayama

    Sabameshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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