Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chagome

    Tokushima

    Chagome

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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