Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • The Buridon

    Ishikawa

    The Buridon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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