Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Numazu-don

    Shizuoka

    Numazu-don

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