Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Itadaki

    Tottori

    Itadaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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